4/11/2024 0 Comments Susan feniger santa monica![]() Milliken and Feniger are aiming to draw in Saint John’s employees and others who work in the area during the day. Socalo will also be open for breakfast and lunch seven days a week. “In Mexico, the town square is a place where people sit and gather,” Feniger said. ![]() “We’ve always gone into areas where people sometimes ask what we’re thinking going there … the idea of coming to an area that hasn’t been explored much is really exciting.”Ĭreating community is central to the pair’s vision for Socalo – the name is a play on “SoCal” and the Spanish word zócalo, meaning “town square.” Feniger and Milliken plan to position the restaurant as a neighborhood gathering place by hosting lively indoor-outdoor happy hours and dinners with shareable small plates and unusual varieties of tequila and mezcal. “The location is really great for us to be a part of the community,” Milliken said. (The ample parking available under the hotel is also a perk, they said.)Īnd they aren’t alone in seeing the potential for a new restaurant scene in the area – Bruce Marder’s New American restaurant Rooster opened a block away in November, and Gideon Kleinman and Robbie Schaeffer opened an outpost of their trendy cafe 10 Speed Coffee across the street in July. The spot may not be an obvious choice for the two chefs, who have opened four wildly popular eateries and a food truck across Los Angeles and Las Vegas and hosted their own Food Network show, but that’s part of the appeal.įeniger and Milliken enjoyed running Border Grill on 4th Street when it was a quieter part of town and appreciate the similar feeling in the area around the Gateway Hotel. Socalo will be housed in the to-be-remodeled Gateway Hotel on the corner of Santa Monica Boulevard and 20th Street, across the street from Providence Saint John’s Health Center. However, their new venture will be located in a part of town that couldn’t be more different from Border Grill’s bustling 4th Street location, which closed in 2016. Susan Feniger and Mary Sue Milliken will return to the city in the spring of 2019 with a new restaurant featuring the fresh, inventive Mexican food the pair are known for. The chefs behind Border Grill helped define Santa Monica’s culinary scene for a quarter of a century.
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